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Candy Cane Espresso Martini

A holiday twist on the classic pick-me-up. Fresh espresso and coffee liqueur bring bold, rich flavor, while candy cane syrup adds a cool peppermint snap. Poured into a crushed-candy-rimmed coupe, it’s equal parts festive and sophisticated. Finished with three espresso beans, it’s the perfect sip for anyone feeling holiday-bright and caffeine-powered.

Type

Spirit

Keyword

Equipment

  • Coupe
  • Shaker
  • Hawthorne Strainer
  • Jigger

Ingredients

  • 1½ oz Firehouse Spirits Coffee Liqueur
  • 1½ oz Fresh espresso (chilled)
  • ½ oz Candy cane syrup
  • Simple Syrup (to rim)
  • Crushed candy cane (to rim)
  • 3 espresso beans (for garnish)

Steps

  • Pour simple syrup onto a plate, and crushed candy canes onto another.
  • Rim a coupe glass with simple syrup, then dip it into crushed candy cane. Set aside.
  • Add Coffee Liqueur, espresso, and candy cane syrup to a shaker
  • Add ice and shake for 10–15 seconds.
  • Strain into the rimmed coupe glass
  • Garnish with 3 coffee beans and enjoy.