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Welcome to New York Sour

The Welcome to New York Sour is a Canadian twist on a timeless classic. Made with Canadian 100% Rye Whisky and sweetened naturally with pure maple syrup, it balances spicy warmth with rich, northern character. Finished with a float of red wine, it’s elegant yet approachable, a nod to the city that never sleep

Type

Spirit

Keyword

Equipment

  • Rocks Glass
  • Shaker
  • Jigger
  • Hawthorne Strainer

Ingredients

  • 1½ oz Canadian 100% Rye Whisky
  • ¾ oz Maple syrup
  • ¾ oz Lemon juice
  • ½ oz Red wine
  • ½ oz Egg white
  • 3 dashes aromatic bitters
  • 1 Cocktail cherry for garnish

Steps

  • Add Canadian 100% Rye Whisky, maple syrup, lemon juice, egg white and aromatic bitters to a shaker
  • Dry shake the cocktail with no ice for 30 seconds
  • Add ice and shake for another10-15 seconds
  • Strain into a rocks glass with a large cube of ice
  • Pour red wine over the back of your bar spoon to layer on the cocktail
  • Garnish with a cocktail cherry and enjoy!