The lineage and quality can be traced through every step in this grain to glass offering.  Our signature vodka is made using only Ontario organic winter wheat.  Milled locally and delivered directly to our distillery. 

Triple distilled and actively filtered, it delivers an all-natural flavour.  A smooth and crisp drink with hints of vanilla and caramel that comes from directly from malting the wheat.

$2 from every bottle gets donated to the Gord Downie Fund for Brain Cancer Research at Sunnybrook Hospital.

Using only the finest ingredients, this collection is small batch and very limited runs.  These creations come directly from our distillers and trying new techniques, a mix of grains or different yeast profiles.

Our current selection is from our second batch of 3 Grain Spirit.  Using a mash bill traditionally used in bourbon, we experimented with corn, malted barley and then an added twist of oats.  Aged for three months in a 2^nd use oak barrel (first use was for batch #1) and the bottled.

Our seasonal gin is made using only Ontario organic wheat, milled locally and delivered directly to our distillery.  Our gin is made in partnership with Durham College, using only strawberries grown in their fields by the students in the summer of 2017. 

Infused using juniper berries, coriander, lemon, orange and grapefruit peels.  We also add a healthy dose of strawberries.  We distill one more time to get a clean, smooth taste and add more one infusion of strawberries before bottling to give our gin a unique colour.

$5 from every bottle goes back to support Durham College.