Hot Coco Martini
A grown-up take on a winter classic. Velvet-y cooled hot chocolate meets vanilla, Irish cream, and crème de cacao for the ultimate dessert cocktail—rich, smooth, and dangerously sip-able. Shaken icy-cold and finished with freshly grated chocolate. Pure holiday indulgence.
Steps
- Add Patio Lanterns Vodka, hot chocolate, cream de cacao, irish cream liqueur, and vanilla into a cocktail shaker
- Add ice, cap it and shake vigorously for 10-15 seconds
- Strain into a coupe glass
- Grate chocolate overtop for garnish