Cookie Butter Syrup

Type

Spirit

Keyword

Equipment

Small saucepot
Airtight storage container

Ingredients

½ cup Biscoff cookie butter
½ cup Cookie butter
1 cup Water

Steps

Combine Biscoff cookie butter, brown sugar, and water in a small saucepan over medium heat.
Whisk until smooth and bring to a gentle simmer for 3 minutes.
Remove from heat and stir in ½ tsp vanilla extract.
Let cool and store in an airtight container.