Orange Syrup

Type

Spirit

Keyword

Equipment

Small sauce pot
Airtight storage container

Ingredients

1 cup Brown sugar
1 cup Freshly squeezed orange juice
3 Orange slices (with rind)

Steps

Combine 1 cup brown sugar and 1 cup freshly squeezed orange juice in a small saucepan over medium-high heat
Bring to a gentle boil and simmer for 2–3 minutes
Remove from heat and add 3 orange slices
Let sit for 20 minutes, then strain into an airtight container once cooled.