Welcome to New York Sour

Name: Welcome to New York Sour
Ingredients: 1½ oz Canadian 100% Rye Whisky; ¾ oz Maple syrup; ¾ oz Lemon juice; ½ oz Red wine; ½ oz Egg white; 3 dashes aromatic bitters; 1 Cocktail cherry (for garnish)

The Welcome to New York Sour is a Canadian twist on a timeless classic. Made with Canadian 100% Rye Whisky and sweetened naturally with pure maple syrup, it balances spicy warmth with rich, northern character. Finished with a float of red wine, it’s elegant yet approachable, a nod to the city that never sleep

Type

Spirit

Keyword

Equipment

Rocks Glass
Shaker
Jigger
Hawthorne Strainer

Ingredients

1½ oz Canadian 100% Rye Whisky
¾ oz Maple syrup
¾ oz Lemon juice
½ oz Red wine
½ oz Egg white
3 dashes aromatic bitters
1 Cocktail cherry for garnish

Steps

Add Canadian 100% Rye Whisky, maple syrup, lemon juice, egg white and aromatic bitters to a shaker
Dry shake the cocktail with no ice for 30 seconds
Add ice and shake for another10-15 seconds
Strain into a rocks glass with a large cube of ice
Pour red wine over the back of your bar spoon to layer on the cocktail
Garnish with a cocktail cherry and enjoy!